Repurposing Bisconut - Biscocho Donut

INGREDIENTS

PREPARATION

  • Cut the donuts into half and let it stay overnight without cover. 
  • Spread butter and brush with condensed milk. 
  • Sprinkle with sugar. Bake at 150°C for 10 minutes or depending on the size until crispy.

REPURPOSING BISCONUT - BISCOCHO DONUT

Complexity level:  

Turning your stale donuts into a delicious treat is not only a way to reduce food waste but also an opportunity to embark on a culinary adventure. With a dash of imagination and a pinch of creativity, those forgotten pastries can be transformed into mouthwatering delights that will reignite your passion for these treats.

Discover

Related recipes