Plant Based Pastrami Sandwich


Working Method

  • Mixing (Spiral): 5 mins on low speed and another 7 mins on fast speed. Then add butter after 3 mins, mix on fast speed until gluten is formed.
  • Dough Temperature: 26 -28C
  • Bulk Fermentation: 30 mins
  • Scale & Round Up: 300g
  • Final Fermentation: 45 mins to 1 hr.
  • Bake: 18-23  mins 180 Deg

Plant-based Pastrami
  • Mix all the ingredients until it forms a dough.
  • Soak it in water for 30 mins.
  • Remove from the water and squeeze to remove excess water and starch.
  • Let it set for 30 mins.
  • Fry using wine, soy sauce and soya oil until a nice grilled color. Let it cool.
  • Slice thinly and fry again using the excess wine, soy sauce and oil.
  • Assemble the sandwich with greens, onion, tomato and vegan cheese.


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