Plant-Based Nutty Sourdough Sandwich

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MIXING (SPIRAL): 5 mins on low speed and another 7 mins on fast speed. Then add butter after 3 minutes, mix on fast speed until gluten is formed.
DOUGH TEMP: 26 -28C°C
BULK FERMENTATION: 30 mins
SCALE & ROUND UP: 300g
FINAL FERMENTATION: 45 mins to 1 hr.
BAKE for 18-23 mins at 180°C

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