Procedure

Pancake Batter Procedure

  • Mix all ingredients for 3 minutes at low speed.
  • Rest the batter for 3-5 minutes.
  • Transfer to the pan and cook for 3.5 - 4 minutes or until golden brown.

Toppings Procedure

  • Alternate banana slices and mini pancakes on skewers.
  • Drizzle with Patisfrance Hazelnut Praline.
  • Garnish with fresh fruits.

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