Mung Bean Pull-apart

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

Dough Procedure

Using a dough hook, mix all ingredients on low speed for 3 minutes, then on high speed for 8 minutes, or until the dough reaches the windowpane stage.
Let the dough rest for 30 minutes.
Divide the dough into 30g portions, roll each into a ball, and place them on a tray.
Let the dough rest for about 45 minutes at 37°C.
Brush each roll with Sunset Glaze.
Bake at 180°C, adjusting the time depending on the size of the rolls.