Mung bean Heart bread

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Dough Procedure

Mix all ingredients in a stand mixer. 4 minutes on low speed then 8 minutes on medium speed, or until gluten is fully developed
Let the dough rest for 30 minutes.
Cut into your desired weight, shape each piece into a log then place into a heart-shaped mold.
Rest for 45–60 minutes.
Bake at 190°C for 30–45 minutes, depending on the size of the dough.