DOUGH
•Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane.
•Rest for 20 mins.
•Cut into 40g roll into a ball.
•Rest for 15 mins.
•Flat and fill with crabsticks and Vivafil Mango Sugar-reduced
•Rest for about 45 mins at 37°C
•Brush with Sunset Glaze and top with Japanese mayo, cheese and Nori.
•Bake for 13-15 mins at 180°C
FILLING & TOPPING
•Fill the dough with Vivafil Mango Sugar-reduced and crabstick.
•Top with Japanese mayo, cheese and Nori flakes
