Healthy Mango Cake




  • In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed. 
  • Spread onto a silicon mat at 5mm and bake.
  • Mix the Cremyvit and water together at high speed for five minutes in a mixing bowl with a whisk attachment. 
  • Allow to rest for a few minutes before mixing again to break the gellification by hand. 
  • Whip the Festipak until you get stiff peaks of whipped cream and add to the Cremyvit mixture.
  • Scoop the Topfil Smooth Mango into a piping bag and pipe in between and on top of the layer cake and cream. 
  • In the mixing bowl with a whisk attachment, whip the Ambiante and Festipak to a stiff peak.
  • Cut 2 discs of 7 cm diameter of Mango cake, pipe in between each 80 grams of diplomate cream and 40 grams of Topfil Smooth Mango. 
  • Finish with a 1/2 sphere of Topfil Smooth Mango on top and the whipped Ambiante and Festipak cream.

Healthy Mango Cake

Complexity level:  

By using ingredients like Tegral Satin Cream Cake Sugar Reduced, Cremyvit Sugar Reduced, Ambiante, and Topfil Finest Mango 70%, you can seamlessly reduce sugar content while ensuring great overall taste and texture. These high-quality ingredients not only elevate the nutritional profile of your creations but also ensure a delicious cake with an authentic mango burst. Your customers will relish this tasty yet health-conscious treat, demonstrating your commitment to creating remarkable patisserie that answers to their evolving preferences.


Related recipes