FLAKY TIKOY ROLL

INGREDIENTS LIST

PROCEEDURE

DOUGH

  • In a mixer, using hook attachment, mix all ingredients except Aristo Primeur Croissant until gluten is 80% developed. Chill. 
  • Sheet for two times, (book fold), rest and chill the dough for about 30mins. every after sheeting. 
  • Sheet at 4mm, cut into rectangular shape and fill in with tikoy strip and pipe in the Deli Ube. 
  • Proof for 120 minutes. Brush with Sunset Glaze. 
  • Sprinkle with desired toppings. Bake for 13-15minutes at 220C or until golden brown in color. Cool. 

FILLING

  • Cut tikoy into equal strips.

FLAKY TIKOY ROLL

Complexity level:  

Our Tikoy Rolls are not only a delicious treat, but they also hold deep symbolism for Chinese New Year. Tikoy, a traditional Chinese New Year rice cake, represents good luck and unity. By incorporating the beloved ube flavor into these rolls, we pay homage to tradition while adding a new and exciting twist to the festivities.

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