Dainty Succulent Cake


Working Method

Sugar-Free Chocolate Cake
  • Fitted with a paddle attachment, combine all ingredients in a mixing bowl then mix until well incorporated.
  • Transfer in a 12x13 jelly roll pan lined with parchment paper.
  • Bake at 180℃ for 23 mins or until a toothpick inserted comes out clean.

Whipped Cream
  • Whip Splendid at medium speed until stiff peaks.
  • To assemble: Cut the cake into three layers then alternately fill the layers with Vivafil Mango Sugar Reduced
  • Crumb coat and cover the cake with whipped cream.
  • Add a dash of black to create a marble effect.
  • Pipe the Succulent flowers then let it set.
  • Transfer and arrange the succulent flowers on top of the cake.


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