Dainty Succulent Cake

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Fitted with a paddle attachment, combine all ingredients in a mixing bowl then mix until well incorporated.
Transfer in a 12x13 jelly roll pan lined with parchment paper.
Bake at 180℃ for 23 mins or until a toothpick inserted comes out clean.

Whip Splendid at medium speed until stiff peaks.
To assemble: Cut the cake into three layers then alternately fill the layers with Vivafil Mango Sugar Reduced
Crumb coat and cover the cake with whipped cream.
Add a dash of black to create a marble effect.
Pipe the Succulent flowers then let it set.
Transfer and arrange the succulent flowers on top of the cake.

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