Chocolate Chip Pain Au Lait

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INGREDIENTS LIST

Chocolate Chip Pain Au Lait is a delightful twist on the classic French milk bread, Pain Au Lait. Soft, fluffy, and subtly sweet, this bread is studded with rich chocolate chips that melt into gooey pockets of deliciousness with every bite. Perfect for breakfast, a snack, or a sweet treat, Chocolate Chip Pain Au Lait offers a comforting and indulgent experience that is sure to satisfy your cravings

PREPARATION

•Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane. Add Belcolade Grains until well distributed.

•Rest for 30 mins.

•Cut into 60g and roll into a ball.

•Flat and roll into a hotdog bun.

•Place in a molder. Score on top.

•Rest for about 45 mins. or until double the size.

•Brush with Sunset Glaze.

•Bake for 13-15 mins at 180°C

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Chocolate Chip Pain Au Lait

INGREDIENTS LIST

PREPARATION

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