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Black Sesame Entremet

INGREDIENTS LIST

PREPARATION

STRAWBERRY JELLY

  • Bloom Gelatin powder with cold water then set aside.
  • Combine the remaining ingredients then bring to simmer. Pour into 7-inch ring on top of the cremeux

BLACK SESAME CAKE

  • Combine all the Ingredients together. Mix for 4 minutes at medium speed. Transfer to a 12x16 sheet tray lined with parchment paper. Bake at 180C for 25 minutes. Let it cool. Cut with 7 diameter rings then set aside.

CHOCOLATE CREMEUX

  • Bring the cream and milk to boil (80-100C). 
  • Remove from heat. Mix egg yolk and sugar together.
  • Pour 1/3 of the milk mixture to the egg yolks while constantly string, bring back to heat then cook to 80-85C. 
  • Pour the anglaise to the chocolate then mix with an immersion blender until emulsified. Transfer to 7 diameter rings.

Black Sesame Entremet

Complexity level:  

The base of this entremet cake is a luscious and moist butter cake, providing a delicate and soft texture that perfectly complements the complex flavors of the black sesame and strawberry. The black sesame component adds an earthy yet nutty taste, providing a unique and sophisticated flavor profile to the cake. With each bite, you will be captivated by the delightful combination of sweet and savory notes, making it an ideal treat for the festive season.

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