Softgrain is the ultimate solution to your grainy bread challenges. Our carefully crafted technique involves cooking and infusing whole grains and seeds with sourdough. The result? Juicy whole grains that slowly release their moisture to naturally maintain the freshness of your breads and ensure the crumb stays irresistibly soft. With Softgrain, you also get breads that are visibly full of nutritious whole grains and seeds. Create a unique texture and flavor in your bread with the mix of whole grains and seeds, including oat, millet, sunflower seeds, brown flaxseeds and chia seeds, cooked and infused with wheat sourdough. Softgrain Golden 6 has a sweet taste thanks to a touch of syrup, making it perfect for incorporate the goodness of whole grains and seeds into your sweet applications.
- Innovation and differentiation through the unique taste thanks to the sourdough infusion
- Convenient whole grains and seeds that can easily be added to any of your doughs to increase the fiberlevels in your products
- Outstanding freshness as the whole grains slowly release their moisture to naturally maintain the initial freshness of your bread and avoid drying out of the crumb
