Sapore Travitta

A toasted dried wheat sourdough with a strong taste which is ideal to obtain the typical San Francisco bread flavor

  • Range of ready to use sourdough products
  • Gives bread flavour, texture and consistent quality
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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