Sapore Rigoletto

A powder sponge improver which enhances flavor and taste of bakery products like wheat and rye breads giving it a roasted flavor profile

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Consumer advantages
  • Convenience
  • Peace of mind

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O-tentic Durum

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.

O-tentic Tutto Pugliese

A complete mix for easyt preparation of Italian sourdough bread.

Butter Oil Substitute

Trans-fat free butter oil substitute of vegetable oil origin It has a pleasing buttery, light fruity aroma & yellow color to add appealing attributes to baked products.

Sapore Medea

A toasted dried wheat sourdough with a strong taste which is ideal to obtain the typical San Francisco bread flavor

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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