Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.
Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.
Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.
Patisserie, Glazes
Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Patisserie, Glazes
A concentrated glaze with neutral taste that can be diluted with water according to need. Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.