Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Magnifier Neutre

Patisserie, Glazes

Make your patisserie creations shine with our ready-to-use neutral mirror glaze! Perfect for that irresistible, professional finish customers love.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Mousse and bavarois mixes

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Mousse and bavarois mixes

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

HARMONY CLASSIC NEUTRE

Patisserie, Glazes

Ready to use glaze with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

Magnifier White

Glazes

Ready to use vanilla flavoured white glaze, color maybe added.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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All services

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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All services