Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Sunset Glaze

UHT specialities, Glazes

A direct substitute for egg glaze, made from a blend of skimmed milk and vegetable fat (clean label)

Harmony Sublimo

Patisserie, Glazes

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits.

Miroir Neutre

Patisserie, Glazes

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

Harmony Classic Neutre

Patisserie, Glazes

Concentrated hot use glaze

Magnifier White

Glazes

Ready to use vanilla flavoured white glaze, color maybe added.

Belcolade Blanc Selection

Ganaches, Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Fillings

Standard white Belgian Chocolate

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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All services

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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All services