Custard cream is traditionally made with fresh milk, flour, sugar, eggs and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.
At Puratos, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling hot milk and sugar together, and Cremyvit, which is mixed with cold water to create a delicious and versatile custard cream.
There are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:
Depending on the finished product, custard cream will require specific characteristics, such as particular taste, colour, texture, pumpability, bake and/or freeze-thaw stability. For example, with a Danish pastry it’s important to use a custard cream that is bake stable, while a frozen éclair requires freeze-thaw stability.
To meet these various needs, at Puratos we’ve developed a wide range of mixes covering different applications and properties. They’re tasty, versatile and easy to use. We also offer tailor-made solutions to meet any additional requirements you might have.
Cake and sponge mixes, Fillings, Custard cream mixes
Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications
Custard cream mixes, Fillings
Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.
Custard cream mixes, Fillings
Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins, croissants, … The resulting finished goods may be stored at room temperature for at least 1 week.
Cake and sponge mixes, Fillings, Custard cream mixes
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
Cake and sponge mixes, Fillings, Custard cream mixes
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.