3 Mar 2025
We Just Concluded Our Sourdough Seminar and Hands-on Training for Customers! 🍞
We had an incredible time hosting our recent seminar on sourdough, where we dove deep into the art and science of sourdough baking. 🌾✨ From understanding the different possibilities when using sourdough to mastering the perfect techniques, our customers were truly engaged and enthusiastic throughout the entire session.
👩🍳 Highlights from the Seminar:
- Sharing of Taste Tomorrow consumer research insights to help customers stay ahead of competition
- Hands-on workshops and demonstrations from renowned International Technical Advisor: Chef Waldo Deroo
- Fun and interactive Q&A sessions
We are thrilled to see such a passionate community of bakers come together to share their love for sourdough. A huge thank you to everyone who participated and made this event a success. Your enthusiasm and curiosity are what drive us to keep exploring and innovating in the world of baking. 🥖❤️
If you want to learn from Chef Waldo but missed out on this exclusive event, join us this week during Bakery Fair 2025 at the World Trade Center - March 6, 1pm. We hope to see you!
