Pastry chef / patissier

CARAT COVERLUX MILK

Compound coating with excellent taste profile and mouthfeel. Extremely versatile, may be used for similar applications as real chocolate, including laminated items, patisserie and chocolate confectionary.

Belcolade Noir Selection Cacao-Trace 55%

Standard dark chocolate droplets with 55.7% of cocoa mass which offers a perfect balance between bitterness and sweetness.

Carat Coverlux Dark RMB

Carat Coverlux Dark RMB is a dark compound chocolate made from 100% certified responsibly sourced palm oil with a silky texture and taste. Delicious chocolate taste while also being easy and quick to use.

BELCOLADE CHOCOLATE STICKS CACAO-TRACE 28%

Available in 2 sizes (8 and 36 cm) with 44% cocoa, these bake stable Belcolade Selection Noir Belcostick Cacao-Trace are made with sustainable chocolate which ensures they have a delicious taste.

TEGRAL SATIN CRÈME CAKE VANILLA

Easily make cream cakes with 4 ingredients! Tegral Satin Creme Cake is an easy to prepare creme cake mix – all you need are eggs, oil, and water.

CREMFIL BAVARIAN CHOCOLATE

Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.

Carat Coverlux White RMB

CREMYVIT

Cremyvit Classic is a deliciously smooth and creamy custard cream mix with a delicate vanilla taste, taking only moments to prepare; just add water!

TOUPAN

Good quality economical bread improver for fast selling breads. Toupan gives your bread a nice texture and volume.

INTENS MELTING

An improver solution to increase the melting sensation in sweet breads.

S-500 ACTI-PLUS

S500 Acti-Plus is a high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness even under very challenging conditions. S500 Acti-Plus is applicable in all types of baked goods & bakery processes.

VIVAFIL MANGO

An exceptionally bake stable mango filling with a natural and smooth texture. Vivafil mango is a ready to use fruit filling with at least 20% real mango

VIVAFIL BLUEBERRY

An exceptionally bake stable blueberry filling with a natural and smooth texture. Vivafil blueberry is a ready to use fruit filling with at least 20% real blueberries

CREMFIL CLASSIC VANILLA

Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins, croissants, … The resulting finished goods may be stored at room temperature for at least 1 week.

CHOCOLANTÉ PHILIPPINES 62%

Real Chocolate made from Philippine Cacao. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.

INTENS FRESHNESS 5

Bread improver specifically designed to enhance the freshness attributes of bakery products such as softness and moistness in all types of yeast raised bread doughs.

ACTI-FRESH PO14

Cake improver to help preserve freshness and moistnesss of the cake

BELCOLADE GRAINS

Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

GLASSE

Glasse is a ready to use fruit filling and topping for cakes and breads, can be used as piping jelly

Pearl Sugar

Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy

S-500 ULTRA

S500, a multi-purpose improver that guarantees great volume, dough tolerance and freshness. S500 is applicable in all types of baked goods & bakery processes.

AMBIANTE

A sweet non-dairy whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. Ambiante may also be used for beverages. 100% Plant-based.

Belcolade Noir Supreme

A 70% dark chocolate with a strong bitter cocoa taste and a pleasant citrus note.

TOPFIL SMOOTH MANGO 35%

A fruity and fresh-tasting Philippine mango filling that maintains its natural flavor and color after baking and/or freezing.

TEGRAL SATIN MOIST RED VELVET

Easily make moist Red Velvet cakes with 4 ingredients! Tegral Satin Red Velvet Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.

TEGRAL SATIN MOIST CHOCOLATE CAKE

Easily make moist Chocolate cakes with 4 ingredients! Tegral Satin Chocolate Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.

VIVAFIL STRAWBERRY

An exceptionally bake stable strawberry filling with a natural and smooth texture. Vivafil strawberry is a ready to use fruit filling with at least 20% real strawberries

Cremfil Classic Dulce de Leche

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.

INTENS EGG REPLACER

Cut cost and not indulgence by replacing eggs directly or partially in the recipe. Intens egg replacer allows you to reduce use of eggs in yeast raised goods without any impact on your dough, appearance, texture or taste

TEGRAL SATIN MOIST GOLDEN CAKE

Easily make moist Golden Cake cakes with 4 ingredients! Tegral Satin Golden Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.

Vivafil Mango Sugar Reduced

Vivafil Mango Sugar Reduced is the new generation of fruit fillings, lets you create sugar reduced product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

CARAT GANACHE

Ready to use chocolate ganache. Perfect for filling & enrobing.

CREMFIL BAVARIAN CRÈME

Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.

TEGRAL SATIN MOIST UBE CAKE

Easily make moist Ube cakes with 4 ingredients! Tegral Satin Ube Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.

O-TENTIC DURUM

O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

SOFTGRAIN MUNG BEAN

Softgrain Mung bean offers a natural, traditional, differentiating taste that also elevates the nutritional value of your bread creations - fiber and protein

O-TENTIC MEDITERRANEO

O-tentic Mediterraneo is a specialized baking ingredient with distinct sourdough flavor for creamy profile. Suitable for sweet applications.

Softgrain Sprouted Rye

Cooked grains and seeds infused with sourdough

Deli Cheesecake Filling

Deli Cheesecake Filling is a ready-to-use cheesecake with a premium taste and great quality, perfect for cakes, cupcakes, and other pastries. Available in a 5-kilo pail!

Belcolade Lait Selection Cacao-Trace 35%

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

BRUGGEMAN INSTANT YEAST

Versatile, easy-to-use instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.

Belcolade Noir Selection Cacao-Trace 65%

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

FESTIPAK

A sugar free non-dairy whippable topping for use in sweet and savoury applications. Use whipped or use as a liquid as part of cooking creamy sauces.

PATISFRANCE PRALINÉ NOISETTE 50%

PatisFrance Praliné Noisette 50% offers a rich hazelnut flavor with supreme quality and convenience.

FESTINA BECHAMEL

Powdered mix for the easy preparation of White Bechamel Sauce

PAN DE PUGON

Pan De Pugon – a flavor and aroma enhancer inspired by the rich tradition of pugon-style baking, bringing authentic oven-baked goodness to every bite.

INTENS SOFT AND FINE

Intens Soft & Fine, an enzyme-based improver, mimics the attributes of mono- and diglycerides in recipes, giving initial softness of the crumb for baked goods.

EASY ENSAYMADA LITE

Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

PURATOS WHITE SHORTENING

White shortening is a bland in odour and taste produce from from fully refined palm oil & palm stearin under

INTENS RESILIENCE

Bread improver specifically designed to enhance the resilience of soft bakery products, helping the bread regain its original shape after compression.

TEGRAL CASTELLA

Tegral Castella - A premium ready-to-use Castella cake mix, expertly crafted with fine ingredients for irresistibly fluffy, moist sponge and authentic Japanese texture!

MICRAM MULTI BENEFITS

Highly efficient special fat for bread application.

S-500 CLEAN LABEL

S500 Clean Label, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

VICTORIA YEAST

Instant active dry yeast for different types of bread

Belcolade Blanc Selection Cacao-Trace 28%

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

TOPFIL BLUEBERRY 50%

A fruity and fresh-tasting blueberry filling that maintains its natural flavor and color after baking and/or freezing.

Topfil Smooth Passion Fruit

Fruit topping prepared with real passion fruit, great for cake decorations

MIMETIC 20

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

TEGRAL SATIN MOIST MATCHA

Easily make moist Matcha cakes with 4 ingredients! Tegral Satin Matcha Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.

Vivafil Passion Fruit

A convenient fruit filling and topping that offers versatile performance of bake, thaw, and freeze stable.

Tegral Chewy Cookie

A versatile and convenient 100% cookie mix for quality soft and chewy cookies with longer shelf life vs. cookies made from scratch.

Easy Ciabatta

A premix for the preparation of the worlds famous Italian bread, Ciabatta

HARMONY CLASSIC NEUTRE

Ready to use glaze with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

TEGRAL BELGIAN WAFFLE

A complete mix for the easy preparation of Belgian-type waffles

TEGRAL SPONGE

A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.

TEGRAL FUDGY BROWNIE

A complete mix for the easy preparation of fudgy chocolate brownies

Deli Ube

Ready to use premium ube filling made from noble ingredients. Bake and freeze stable for breads, cakes and pies

CREMFIL ULTIM HAZELNUT

Ready-to-use hazelnut cream filling that is bake and freeze stable, designed for bakery and patisserie goods.

SOFT'R COTTON ACTI-PLUS

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

CARAT COVERLUX WHITE

White compound chocolate with distinct and delicate taste. Quick and very easy to use.

Magnifier White

Ready to use vanilla flavoured white glaze, color maybe added.

TEGRAL SOFT'R DONUT

A complete premix for the easy preparation of melts-in-your-mouth donuts. Just add yeast and water.

Magnifier Chocolate

Ready to use chocolate flavoured glaze.

Tegral Daily Donut

A complete mix for the easy preparation of economical donuts

BELCOLADE ORIGIN LAIT VENEZUELA

Milk chocolate droplets with 43% cocoa mass that has a strong cocoa taste with an overall impression of roasted beans, the result of strong nut accent combined with vanilla and caramel.

Cream Of Tartar

Enhances stabilization of the foam of chiffon cakes and icings.

Acti Egg Reduction (15%) Bag 25Kg

Acti-Egg Reduction 15% is a versatile egg replacement powder designed for cake applications. It allows for a 15% reduction in egg usage while maintaining the same volume, taste, and color as a standard recipe. Suitable for cakes made with margarine, butter, or oil, this product offers significant cost savings, consistent quality, and enhanced freshness. Its powder form ensures easy incorporation into existing recipes without altering the process, equipment, or packaging. Additionally, as an enzyme-based solution, it often does not require label declaration in most countries, making it a clean label option.

Belcolade Origins Noir Philippines 68%

Discover the first true Belgian chocolate crafted with Filipino cacao. Belcolade Origins Noir Philippines 68% offers a rich dark chocolate experience infused with bright tropical notes of pineapple, banana, and passion fruit—capturing the vibrant essence of the Philippines in every bite.

EASY PURAVITA RYE

Easy Puravita Rye is the ultimate bread mix for those who love the distinct, robust flavor of rye bread. This premium mix combines high-quality rye flour with carefully selected grains and seeds to create a bread that's rich in fiber, vitamins, and minerals. Perfect for both professional bakers and home enthusiasts, Easy Puravita Rye ensures consistent, high-quality results with minimal effort.

PatisFrance Crousticrep

Enhance your pastries with Patisfrance CroustiCrep. This premium product delivers an irresistible crispiness, aligning perfectly with the trend of playing with texture to elevate patisserie creations. Ideal for bakers looking to add a professional touch to their desserts.

Intens Resilience

Enhance the resilience and shape retention of your soft bakery products with Intens Resilience. This versatile improver integrates seamlessly into any recipe, ensuring consistent, high-quality results

Tegral Patacrout

Tegral Patacrout by Puratos is a complete mix designed for the convenient preparation of shortcrust pastries and tart bases. Ideal for both sweet and savory applications, this versatile mix ensures consistent quality and excellent taste every time. Whether you're baking a classic fruit tart or a savory quiche, Tegral Patacrout simplifies the process, allowing you to create delicious and professional-quality pastries with ease. Try Tegral Patacrout today and elevate your baking experience!

SENSOPAN CRUST

Concentrated powdered flavour to enhance crust flavour properties

SOFTGRAIN GOLDEN 6 CL

Ready-to-use mix of whole grains and seeds (oat, millet, sunflower, brown flaxseeds, chia seeds) cooked and infused with wheat sourdough.

INTENS FRESHNESS ULTRA

A bread improver specifically designed to optimize freshness of bread

INTENS PURASLIM

Intens Puraslim is a bread improver specifically designed to partially replace the fat in your recipe without compromising on the taste and texture. This will help you reduce cost and improve the nutrition facts of your creations

Caramel Syrup

Convenience and great taste in one bucket

Glasse Strawberry

Glasse is a ready to use fruit filling and topping for cakes and breads, can be used as piping jelly

EASY PURAVITA WHOLEMEAL

Easy Puravita Wholemeal is the ideal bread mix for health-conscious bakers looking to create delicious, nutritious wholemeal bread with minimal effort. This premium mix combines the wholesome goodness of whole grains and seeds to deliver a bread that's rich in fiber, vitamins, and minerals.