Real Chocolate

Chocolate is the number one flavour used in patisserie and sweet bakery goods today.
Puratos prides itself in using only the highest quality ingredients in all of its products by carefully selecting the finest cocoa beans. Compared to local competitors, Puratos’ products distinguish themselves by their consistent quality and taste. This taste can also be tailored according to local preference. This is how Chocolanté exemplifies the standard for the taste of real chocolate.

What makes Real Chocolate from Puratos unique?

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns. This is how Puratos guarantees that Chocolanté matches your personal preference. It’s a truly flexible product, known for its rich and sophisticated taste and smooth texture that can be adapted to your specific needs. 

Get creative with Puratos Real Chocolate

Puratos offers innovative solutions and produces a wide range of real chocolates to delight bakers, pastry chefs and chocolatiers alike. We have chocolates in a variety of sizes and weights both in liquid and solid form. Get inspired to create any kind of chocolate decoration you like. Or how about a ready-to-use ganache, which you can use as a chocolate filling? Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds. Whatever your needs and however high your standards, you can rest assured that Chocolanté will meet them.

Real Chocolate

Products

Chocolanté Philippines 62%

Real Chocolate, Chocolate

Real Chocolate made from Philippine Cacao. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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