From Mung Bean Soup to Softgrain Mung Bean
At Puratos Philippines, we believe that tradition can inspire innovation. Drawing from the nourishing and affordable munggo soup beloved by Filipinos, we proudly introduce Softgrain Mung bean, a revolutionary ingredient designed to enrich everyday breads with enhanced nutrition.
Softgrain Mung bean is a ready-to-use blend of sprouted mung bean , cooked and infused with sourdough through a unique elaboration process. This results in fresh, moist breads with a distinctive texture and flavor, while delivering the nutritional benefits of mung beans (rich in fiber and protein).
A Taste That Speaks for Itself
In a blind taste test comparing standard pandesal with one enriched with Softgrain Mung bean, 94% of participants preferred the Softgrain version for its superior softness and flavor.
“Soft yung pandesal and meron kakaibang taste – parang level up!”
“Very soft yung grain. Hindi masakit or naiipit sa ipin.”
"Wow the bread is good even without filling."
Our Purpose: Elevating Filipino Breads with Innovation and Impact
With Softgrain Mung bean, bakers can create nutritious and tasty breads that align with evolving consumer trends. Softgrain Mung bean offers convenience and versatility, allowing you to easily incorporate whole grains into any dough. It’s a smart way to fill the nutritional gap in the market and make a positive impact on the health of Filipinos.
