Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Puravita

A range of bakery goods that helps consumers to manage their healthy lifestyle.

Easy Ciabatta

Easy Ciabatta is a 10% premix for the world famous Italian bread – Ciabatta

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Soft'r Cotton Acti-Plus

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

Easy Baguette

Easy Baguette is a 10% bread premix for traditional French breads.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume