Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Puravita

A range of bakery goods that helps consumers to manage their healthy lifestyle.

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume