Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create Multigrain & Wholemeal

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Puravita

A range of bakery goods that helps consumers to manage their healthy lifestyle.

Skimo

High quality bread improver for frozen breads. Helps maitain freshness of the bread.

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume

Discover our Multigrain & Wholemeal recipes