Laminated Closed

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape. Legend has it that a courageous and watchful Viennese baker, at a time when Vienna was under siege by the Turks, was working late one night. He heard strange rumbling noises and alerted the city’s military leaders. They found that the Turks were trying to get into the city by tunnelling under its walls. The tunnel was destroyed and the baker became a hero. The only reward he asked for was the sole right to bake a special pastry to commemorate the fight. This pastry was shaped like a crescent, the symbol of the Ottoman flag, and presumably meant that the Austrians had eaten the Turks for breakfast. It was Marie-Antoinette from Austria that made this ”Viennoiserie” such a success in France, after she introduced it in 1770. In the 20th century the croissant became the number one breakfast staple.

Puratos ingredients to create Laminated Closed

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Vivafil

A ready to use fruit filling with natural fruit puree content

Brillo Neutra

Brillo Neutra is a clear neutral glaze for fruit tarts and desserts.

Cremyvit

Cremyvit is a complete mix for cold preparation of bake and freeze stable custard cream

Cremfil Ultim Chocolate

Ready to use bake and freeze stable chocolate filling

Cremfil Classic

Cremfil is a ready to use, non-dairy, bake and freeze stable cream filling.Variants: Vanilla, Mocha and Dulce de Leche