Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Puravita

Embracing the latest desire of consumers for authenticity and naturalness, Puravita offers vitality by bringing the taste, wellbeing and satisfaction only grains and seeds can offer.

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Soft'r Cotton Acti-Plus

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume