Custard cream mixes

Custard cream is traditionally made with fresh milk, flour, sugar, eggs and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.

At Puratos, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling hot milk and sugar together, and Cremyvit, which is mixed with cold water to create a delicious and versatile custard cream.

What are the advantages of using custard cream mixes?

There are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:

  • Time savings: limited preparation steps
  • Constant quality: limited errors and risks
  • Cost optimisation: fast preparation time and limited energy required

What are the variants in custard cream production?

Depending on the finished product, custard cream will require specific characteristics, such as particular taste, colour, texture, pumpability, bake and/or freeze-thaw stability. For example, with a Danish pastry it’s important to use a custard cream that is bake stable, while a frozen éclair requires freeze-thaw stability.

To meet these various needs, at Puratos we’ve developed a wide range of mixes covering different applications and properties. They’re tasty, versatile and easy to use. We also offer tailor-made solutions to meet any additional requirements you might have.

Custard cream mixes

Products

Cremyvit

Custard cream mixes, Fillings

Cremyvit is a complete mix for cold preparation of bake and freeze stable custard cream

Carat Supercrem

Custard cream mixes, Mousse and bavarois mixes, Ganaches, Glazes

A multi-purpose chocolate filling with a premium taste. May be used both before and after baking.

Topfil Apple Cubes 86%

Non-dairy toppings, Ganaches, Glazes, Custard cream mixes

Apple filling with small pieces for baking and non baking applications

Chocolanté Asia White 40%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Cremfil Classic Dulce de Leche

Custard cream mixes, Fillings

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.

Cremfil Classic Vanilla

Custard cream mixes, Fillings

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.

Industrial Patisserie Competence Center

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