Real Belgian Chocolate

Mention the name “Belgium” and many people from different parts of the world will think “chocolate”. At Belcolade, we take great pride in being a part of the rich tradition and heritage that has earned Belgian chocolate this extraordinary reputation. We set ourselves exceedingly high quality standards and offer a great added value, through innovation. For this reason, all our chocolate is—and always has been—produced in our factory in Erembodegem, Belgium.

Setting quality standards

At the heart of Belcolade chocolate is its unrivalled taste. An experience that comes from careful selection of the best quality cocoa beans from around the globe. To guarantee the quality standards that are in keeping with our reputation and today’s market, we only use 100% butter and 100% natural vanilla in our products. Our Belcolade chocolate is made according to the traditional Belgian process of mixing, grinding, conching and tempering, a process that we have perfected with decades of experience to obtain the unique taste of Belcolade Chocolate.

A varied palette of Real Belgian chocolates

Puratos offers a uniquely rich palette of flavours, suitable for myriad applications. We also develop specific flavours tailored to your individual requirements.

The Belcolades winning range of dark, milk and white chocolates offers a taste pallet as broad and complex as each specific application. For those looking for a more distinctive taste profile, Belcolade Origins captures the unique bouquet of specific cocoa-growing regions. We also offer a certified sustainable range. With our Belgian chocolate and chocolate ingredients range, we try to inspire food professionals around the world to adapt traditional recipes and discover innovative applications in pastry and chocolate by combining Belcolade with new and exciting flavours.

Real Belgian Chocolate

Products

Belcolade Noir Supreme

Real Belgian Chocolate

A 70% dark chocolate with a strong bitter cocoa taste and a pleasant citrus note.

Belcolade Origin Lait Venezuela

Real Belgian Chocolate

Milk chocolate droplets with 43% cocoa mass that has a strong cocoa taste with an overall impression of roasted beans, the result of strong nut accent combined with vanilla and caramel.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Noir Selection Cacao-Trace 55%

Cacao-Trace, Real Belgian Chocolate

Standard dark chocolate droplets with 55.7% of cocoa mass which offers a perfect balance between bitterness and sweetness.

Belcolade Chocolate Sticks Cacao-Trace 28%

Cacao-Trace, Chocolate, cocoa and nut-based fillings, Real Belgian Chocolate

Available in 2 sizes (8 and 36 cm) with 44% cocoa, these bake stable Belcolade Selection Noir Belcostick Cacao-Trace are made with sustainable chocolate which ensures they have a delicious taste.

Belcolade Grains

Chocolate, Real Belgian Chocolate

Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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