Kani-Giri

Dough

• Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane.
• Rest for 30 mins. 
• Cut into 60g roll into a ball. Rest for 15 mins.
• Roll the 3 side and pipe the filling. Seal to form a triangle.
• Rest for about 45 mins at 37°C.
• Brush with Sunset Glaze.
• Bake for 13-15 mins at 180°C

Filling and Topping

• Pipe a circle of Vivafil mango inside the dough.
• Mix the crab stick and Japanese mayo.
• Place on the center of the mango filling.
• Sprinkle cheese and Nori after applying Sunset Glaze before baking.