Mango Cupcake Sugar-reduced

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INGREDIENTS LIST

indulgence meets healthier choices! This delightful treat is crafted using Tegral Satin Creme Cake, ensuring a moist and tender texture. The cupcake is topped with luscious Ambiante frosting that adds a touch of elegance without compromising on flavor. To elevate the tropical experience, it's filled with Vivafil Mango Sugar Reduced, providing fruity goodness in every bite.

PREPARATION

VANILLA CAKE

Fitted with paddle attachment, combine all ingredients in a mixing bowl then mix until well incorporated.
Transfer in an 2oz muffin cups. Bake at 160C top heat then 170C bottom heat for 20 mins or until a skewer inserted comes out clean.

MANGO CHANTILLY CREAM

Whip the two ingredients together until it reaches medium peaks. Pipe on top of the cupcake.

MANGO FILLING

Fill on top of the cream

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Mango Cupcake Sugar-reduced

INGREDIENTS LIST

PREPARATION

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