Mango Cupcake Sugar-reduced

INGREDIENTS LIST

indulgence meets healthier choices! This delightful treat is crafted using Tegral Satin Creme Cake, ensuring a moist and tender texture. The cupcake is topped with luscious Ambiante frosting that adds a touch of elegance without compromising on flavor. To elevate the tropical experience, it's filled with Vivafil Mango Sugar Reduced, providing fruity goodness in every bite.

PREPARATION

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  • VANILLA CAKE

    • Fitted with paddle attachment, combine all ingredients in a mixing bowl then mix until well incorporated.
    • Transfer in an 2oz muffin cups. Bake at 160C top heat then 170C bottom heat for 20 mins or until a skewer inserted comes out clean.

    MANGO CHANTILLY CREAM

    • Whip the two ingredients together until it reaches medium peaks.  Pipe on top of the cupcake.

    MANGO FILLING

    • Fill on top of the cream

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