Mango Cupcake

INGREDIENTS LIST

This delicious dessert features Tegral Satin Creme Cake as its base, ensuring a moist and tender crumb. The cupcake is beautifully topped with a smooth and creamy Ambiante frosting that adds a touch of elegance. To enhance the tropical flavor, it's filled with Vivafil Mango, providing a burst of fruity goodness in every bite. Enjoy this irresistible combination of textures and flavors, making it a must-try for all mango lovers!

PREPARATION

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  • VANILLA CAKE

    • Fitted with paddle attachment, combine all ingredients in a mixing bowl then mix until well incorporated.
    • Transfer in an 2oz muffin cups. Bake at 160C top heat then 170C bottom heat for 20 mins or until a skewer inserted comes out clean.

    MANGO CHANTILLY CREAM

    • Whip the two ingredients together until it reaches medium peaks.  Pipe on top of the cupcake.

    MANGO FILLING

    • Fill on top of the cream

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