O-TENTIC TUTTO PUGLIESE

O-tentic Tutto Pugliese is a premium baking ingredient specifically designed to create traditional Pugliese bread. This unique mix combines high-quality wheat with specially selected yeast strains, providing a rich, flavorful, and aromatic bread experience. Perfect for crafting authentic, crusty breads with a soft, airy crumb, O-tentic Tutto Pugliese ensures consistent results while simplifying the baking process for both professional bakers and home enthusiasts. Whether you're aiming for a rustic loaf or a classic Italian bread, O-tentic Tutto Pugliese brings the true essence of Puglia to your kitchen.

  • Based on natural fermentation
  • Create breads with authentic taste, texture and flavor
  • Easy to use - just 4 ingredients flour, water, salt and O-tentic

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.

Customer advantages

  • Guarantee of a perfect result at every bake
  • Gives the ability to create traditional breads in a limited timeframe
  • Great storytelling on the Italian tradition

Consumer advantages

  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

View full description

O-tentic Tutto Pugliese is a premium baking ingredient specifically designed to create traditional Pugliese bread. This unique mix combines high-quality wheat with specially selected yeast strains, providing a rich, flavorful, and aromatic bread experience. Perfect for crafting authentic, crusty breads with a soft, airy crumb, O-tentic Tutto Pugliese ensures consistent results while simplifying the baking process for both professional bakers and home enthusiasts. Whether you're aiming for a rustic loaf or a classic Italian bread, O-tentic Tutto Pugliese brings the true essence of Puglia to your kitchen.

  • Based on natural fermentation
  • Create breads with authentic taste, texture and flavor
  • Easy to use - just 4 ingredients flour, water, salt and O-tentic

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.

Customer advantages

  • Guarantee of a perfect result at every bake
  • Gives the ability to create traditional breads in a limited timeframe
  • Great storytelling on the Italian tradition

Consumer advantages

  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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