O-tentic Tutto Pugliese

A complete mix for easy preparation of Italian sourdough bread.

  • O-tentic Tutto Pugliese has a creamy and toasted flavou
  • It is a unique combination of certified flour and sourdough to which you just have to add water.

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.

Customer advantages
  • Guarantee of a perfect result at every bake
  • Gives the ability to create traditional breads in a limited timeframe
  • Great storytelling on the Italian tradition
Consumer advantages
  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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