O-tentic Tutto Pugliese is a premium baking ingredient specifically designed to create traditional Pugliese bread. This unique mix combines high-quality wheat with specially selected yeast strains, providing a rich, flavorful, and aromatic bread experience. Perfect for crafting authentic, crusty breads with a soft, airy crumb, O-tentic Tutto Pugliese ensures consistent results while simplifying the baking process for both professional bakers and home enthusiasts. Whether you're aiming for a rustic loaf or a classic Italian bread, O-tentic Tutto Pugliese brings the true essence of Puglia to your kitchen.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past. Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. |
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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.