| A complete mix for easy preparation of Italian sourdough bread. |
- O-tentic Tutto Pugliese has a creamy and toasted flavou
- It is a unique combination of certified flour and sourdough to which you just have to add water.
| Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past. Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. |
