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Ready to use chocolate ganache. Perfect for filling & enrobing.
Snack Cake (Muffin, Moelleux)
Specialty (Macarons, Meringue)
Decorated & Layer cake
Pie (Fruit tarts, Crumble)
Better workability and stability
Reduce process cost
Better looking end products
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
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