Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Cremyvit

Cremyvit is a complete mix for cold preparation of bake and freeze stable custard cream

Easy Ensaymada Lite

Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

Sensopan Crust

Bread flavour to achieve pugon-baked breads

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Toupan

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume