Flat Bread

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Flat Bread

Puravita

A range of bakery goods that helps consumers to manage their healthy lifestyle.

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume