Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. In the past, bread loaves were baked in the village communal oven until, in 1920, a law was passed preventing bakers from working before 4 am. This made it impossible to bake the traditional loaf in time for breakfast. A longer, thinner Baguette solved the problem because it could be prepared and baked much more rapidly. Bakers in Paris started competing to offer the freshest bread possible, and to meet demand they baked 3 times a day and made the loaves longer in order to get more crust and less crumbs. The Baguette was born and would start its conquest of the world.

Puratos ingredients to create Baguette

Puravita

A range of bakery goods that helps consumers to manage their healthy lifestyle.

S500 Acti-Plus

Premium complete bread improver for all types of breads.

Skimo

High quality bread improver for frozen breads. Helps maitain freshness of the bread.

Sensopan Crust

Bread flavour to achieve pugon-baked breads

Tigris Max

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume

Easy Baguette

Easy Baguette is a 10% bread premix for traditional French breads.

Easy Ciabatta

Easy Ciabatta is a 10% premix for the world famous Italian bread – Ciabatta