Soft'r Cotton Acti-Plus

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

  • Increase shelf life of medium to sweet bakery goods
  • Contain the latest enzyme and emulsifier technology
  • To have a great texture untill end of shelf life
Customer advantages
  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain
Consumer advantages
  • Makes crumbs even meltier

View full description

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

  • Increase shelf life of medium to sweet bakery goods
  • Contain the latest enzyme and emulsifier technology
  • To have a great texture untill end of shelf life
Customer advantages
  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain
Consumer advantages
  • Makes crumbs even meltier

View full description

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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