Bruggeman Instant Yeast

Instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.

  • Fast fermentation
Customer advantages
  • Less processing time
Consumer advantages
  • Good volume of bread

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Instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.

  • Fast fermentation
Customer advantages
  • Less processing time
Consumer advantages
  • Good volume of bread

View full description

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