Belcolade Noir Selection Cacao-Trace 65%

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

  • A superior-tasting range of Belgian chocolate
  • Made from carefully selected cocoa beans using production processes that have been perfected over time
  • 100% real cocoa butter, 100% natural vanilla

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Customer advantages
  • Belgian authenticity
  • Exceptional and differentiating taste profiles for all product ranges
  • Tailor-made recipes matching your taste profile, viscosity and sustainable certification requirements
Consumer advantages
  • Our unique, great taste
  • Sustainable chocolate, so chocolate can be enjoyed for generations to come

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations. Mention the name “Belgium” and many people, from different walks of life and different regions of the world, will think “chocolate”.

At Belcolade, we take great pride in being a part of the rich heritage that has earned Belgian chocolate this extraordinary reputation. We work hard to protect and enhance that reputation through an unmatched dedication to quality, innovation, customer service and, above all, leadership in taste. For this reason our chocolate is – and has always been – produced in our factory in Erembodegem, Belgium.

  • Solid form: 18 – 20°C, max 60% relative humidity
  • Shelf life: 12 months in an area free from foreign flavours for drops
  • Liquid form: 45 – 50°C, max 60% relative humidity
  • Shelf life: 4 weeks in tanks (slow agitation with minimum clearance to ensure movement of the entire mass)

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