Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Sunset Glaze

UHT specialities, Glazes

A direct substitute for egg glaze, made from a blend of skimmed milk and vegetable fat (clean label)

Miroir Neutre

Patisserie, Glazes

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

Harmony Classic Neutre

Patisserie, Glazes

Concentrated hot use glaze

Magnifier White

Glazes

Ready to use vanilla flavoured white glaze, color maybe added.

Carat Supercrem

Custard cream mixes, Mousse and bavarois mixes, Ganaches, Glazes

A multi-purpose chocolate filling with a premium taste. May be used both before and after baking.

Belcolade Noir Selection Cacao-Trace 65%

Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Topfil Apple Cubes 86%

Non-dairy toppings, Ganaches, Glazes, Custard cream mixes

Apple filling with small pieces for baking and non baking applications

Belcolade Blanc Selection

Ganaches, Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Fillings

Standard white Belgian Chocolate

Chocolanté Asia White 40%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Belcolade Blanc Selection Cacao-Trace 28%

Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Mousse and bavarois mixes, Margarines & specialty fats

Superior tasting white Belgian Chocolate under Cacao-Trace Program

Belcolade Lait Selection Cacao-Trace 35%

Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Mousse and bavarois mixes, Margarines & specialty fats

Superior tasting milk Belgian Chocolate under Cacao-Trace Program

Belcolade Selection Cacao-Trace Amber

Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Mousse and bavarois mixes, Margarines & specialty fats

Real Belgian Chocolate with a balanced salted butter caramel white chocolate with a cooked milk flavour and vanilla notes

Cremfil Silk Cheesecake

Glazes, Cake and sponge mixes, Margarines & specialty fats

Ready to use cheesecake filling that contains real cream cheese

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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