Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Miroir Neutre

Patisserie, Glazes

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

Magnifier White

Glazes

Ready to use vanilla flavoured white glaze, color maybe added.

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Harmony Classic Neutre

Patisserie, Glazes

A concentrated glaze with neutral taste that can be diluted with water according to need. Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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