S500 Acti Plus Clean Label (Free 100g)

Improver that contains premium quality dough strengthener and dough conditioner containing no preservatives and additives

  • Premium Bread Improver
  • Now in a clean(er) label

Customer advantages

  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • No preservatives and no additives, Baker's Best friend now in a Clean(er) Label!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility:
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities

Consumer advantages

  • No preservatives, no additives - shorter and clean(er) ingredient list
  • Great for all types of breads (lean breads, soft breads)
  • Improved freshness of baked products

View full description

Improver that contains premium quality dough strengthener and dough conditioner containing no preservatives and additives

  • Premium Bread Improver
  • Now in a clean(er) label

Customer advantages

  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • No preservatives and no additives, Baker's Best friend now in a Clean(er) Label!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility:
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities

Consumer advantages

  • No preservatives, no additives - shorter and clean(er) ingredient list
  • Great for all types of breads (lean breads, soft breads)
  • Improved freshness of baked products

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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