Modular solution in powder form to improve microwave-ability of bakery products which increases short bite, softness and moistness after reheating in the microwave.
- Excellent solution to prevent chewiness of microwaved yeast products
- No change in the recipe, added on top of the existing recipe
- Dosage: 0.5% to 2% based on flour weight
Customer advantages
- Fast and convenient solutions for specific problems
- Speeds up new product development
- Allows you to still achieve good texture and mouthfeel of the bread even after reheated from the microwave
- Lets you stay in control of the formula
Consumer advantages
- Enhance the ease of eating breads
