Modular solution in powder form to improve microwave-ability of bakery products which increases short bite, softness and moistness after reheating in the microwave.
Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.
Trans-fat free butter oil substitute of vegetable oil origin It has a pleasing buttery, light fruity aroma & yellow color to add appealing attributes to baked products.
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
