Intens Microwave

Modular solution in powder form to improve microwave-ability of bakery products which increases short bite, softness and moistness after reheating in the microwave.

  • Excellent solution to prevent chewiness of microwaved yeast products
  • No change in the recipe, added on top of the existing recipe
  • Dosage: 0.5% to 2% based on flour weight
Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to still achieve good texture and mouthfeel of the bread even after reheated from the microwave
  • Lets you stay in control of the formula
Consumer advantages
  • Enhance the ease of eating breads

View full description

Modular solution in powder form to improve microwave-ability of bakery products which increases short bite, softness and moistness after reheating in the microwave.

  • Excellent solution to prevent chewiness of microwaved yeast products
  • No change in the recipe, added on top of the existing recipe
  • Dosage: 0.5% to 2% based on flour weight
Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to still achieve good texture and mouthfeel of the bread even after reheated from the microwave
  • Lets you stay in control of the formula
Consumer advantages
  • Enhance the ease of eating breads

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

All Services