Cremfil Silk Salted Egg Yema

Ready to use salted egg with yema filling

  • Can serve as your binder with different inclusions that matches to salted egg with hint of yema taste
  • Easy to prepare
  • Bake stable
Customer advantages
  • Ready-to-use
  • A longer shelf life compared to scratch
Consumer advantages
  • Combination of sweet and salty flavours

Store sealed in a clean and dry area (R.H.: max 65%) with a maximum of 25°C). Keeps up to 6 months if properly stored

Discover related products

Tegral Daily Corn Muffin

A complete mix for the easy preparatio of moist corn muffins. Just add eggs, water and oil!

Cremfil Classic

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.

Vivafil

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Cremyvit

Cremyvit is a complete mix for cold preparation of bake and freeze stable custard cream

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire Today!

Contact Us

Taste Tomorrow

Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.

Taste Tomorrow

All Consumer Insights