Cremfil Silk Salted Egg Yema

Ready to use salted egg with yema filling

  • Can serve as your binder with different inclusions that matches to salted egg with hint of yema taste
  • Easy to prepare
  • Bake stable

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Customer advantages
  • Ready-to-use
  • A longer shelf life compared to scratch
Consumer advantages
  • Combination of sweet and salty flavours

Store sealed in a clean and dry area (R.H.: max 65%) with a maximum of 25°C). Keeps up to 6 months if properly stored

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