Chantypak

Ready to use non dairy topping with colour and flavour profile similar to dairy cream great for making mousse and ganache

  • Sweetened UHT non-dairy topping for patisserie
  • Superior vanilla taste and smooth texture
  • Excellent stability and yield of 3,5 its original volume

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For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy topping is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

Customer advantages
  • Chantypak is easy-to-store and easy-to-use
  • UHT sterilised, it can be stored at room temperature (max. 20°C) for up to nine months
  • When whipped, it yields 3.5 times its original volume
  • Contains 50% less fat than dairy cream when whipped
  • Chantypak is also available with non-hydrogenated fat
Consumer advantages
  • The delicate vanilla notes enhance the flavour of every dessert
  • Improved nutritional profile

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