Ready to use, high quality chocolate filling
- Ready to use straight from the bucket
- Can be used for longer shelf life application compared to scratch
- Bake, freeze and thaw stable
Ready to use, high quality chocolate filling
A direct substitute for egg glaze, made from a blend of skimmed milk and vegetable fat (clean label)
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits.
Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.
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Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
