Calcium Propionate

Mold inhibitor in yeast-raised bakery products.

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100% vegetable fat with refined taste and enhance flavour for croissant danish pastry and puff pastry.

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Shelf Life Extender

For use in baking flour and dough conditioners which can be used alone or with other baking enzymes to improve the baking performance of the flour, increase volume and extend shelf-life.

Micram Multi Benefits

Highly efficient special fat for bread application.

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