CAKE BASE
Complexity level:
By using ingredients like Tegral Satin Cream Cake Sugar Reduced, Cremyvit, Ambiante, and Topfil Smooth Mango 35%, you can seamlessly reduce sugar content while ensuring great overall taste and texture. These high-quality ingredients not only elevate the nutritional profile of your creations but also ensure a delicious cake with an authentic mango burst. Your customers will relish this tasty yet health-conscious treat, demonstrating your commitment to creating remarkable patisserie that answers to their evolving preferences.