Intens Microwave

Modular solution in powder form to improve microwave-ability of bakery products which increases short bite, softness and moistness after reheating in the microwave.

  • Excellent solution to prevent chewiness of microwaved yeast products
  • No change in the recipe, added on top of the existing recipe
  • Dosage: 0.5% to 2% based on flour weight

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Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to still achieve good texture and mouthfeel of the bread even after reheated from the microwave
  • Lets you stay in control of the formula
Consumer advantages
  • Enhance the ease of eating breads

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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