2 Mar 2022
The finest cacao beans are carefully selected and made through traditional chocolate-making techniques to ensure the purest outstanding quality of Chocolanté.
To achieve Chocolanté’s high quality is we put all our passion and expertise creating real chocolates tailored-made to local taste. Made available for use in all local mainstream market applications—including patisserie, bakery and chocolate-making—but is so flexible that it can also be adapted to suit any local taste and requirements.
